Occasionally I read labels on food to see what is in there. I’m not particularly strict about diet, but I try to limit the amount of processed sugar added to food. Too much sugar can have bad effects.
- Weight gain / obesity (not an issue for myself)
- Blood sugar spikes affecting mood and energy levels
- Diabetes and a whole host of health problem.

For me the main issue with processed sugar is the spikes in blood sugar which can disrupt metabolism and give you both surges of energy and then crashes afterwards. Even though I don’t put on weight from eating sugar, I don’t think too much is healthy.
I quite like eating a bit of cake, and the odd biscuit, but the thing that seems strange to me is the huge quantities of sugar put in savoury items. For breakfast, I always dig out the no-added sugar muesli and no-added sugar soya milk. Some dried fruit is enough to make the muesli sweat and tasty, adding even more processed sugar seems unnecessary.
Yesterday, I bought a black bean source from Tesco – ‘All the finest ingredients’. This is a bit of a joke because the biggest ingredient (after water) was sugar. In one serving (half a jar) there is 30 grams of carbohydrate which sugars. This is 33% of your recommended daily intake in just a sauce!
To put that into context, it is like making your evening meal and then adding 8 teaspoons of sugar on to the sauce. Or, it’s the equivalent of three kit-kats (6 fingers).You can get a better taste from Vegetarian gravy and onion frying a few vegetables.
If I’m going to take 8 teaspoons of sugar, I’d rather stick to the three kit-kats than get a sugar hit from a Chinese sauce.
This black bean sauce is not a one off, I looked at other sauces like Tomato and Basil, and there is a very high level of sugar (20-25 grams) per serving.
Sugar is even added to granary bread. But at relatively low levels of 1-2grams it doesn’t seem such an issue. But, when you are putting 30grams in a pot of ‘low-fat yoghurt’ or cooking sauces, it seems something has gone wrong.
Getting used to the taste of sugar
Another element is that you can get used to certain tastes. If all your food is heavily sugar laden, this is what you begin to crave, and if the sugar is missing, you don’t think it tastes so good. But, if you avoid sugar in savoury items, you can learn to enjoy the taste of food as it is supposed to be. There was a time when I didn’t like vegetables, and would want Heinz Baked beans (with lots of added sugar). But, now the baked beans taste too sweet and sickly; there is great flavour in savoury foods and well-cooked vegetables. It’s sad if the only taste we can enjoy is sugar.
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